Venison menu:

Starter
80g    Venison pate with cranberry jerve, almonds, baguette A:1,3,7,8   115 Kč
80g     Deer fillet with bacon, onion remoulade, arugula A:1,7   165 Kč

Soup
0,33L   Venison consommé, vegetable, meat, noodles A:1,3,7,9   135 Kč

Main course
200g   Deer steak, hunter's sauce, baked herb potato A:7,8   645 Kč
200g   Fallow deer loin in bacon, truffle demi-glace, celery puree A:7,9   665 Kč
150g   Wild boar schnitzels, mashed potatoes, salad A:1,3,7   355 Kč
200g   Tagliatelle, venison ragout with forest mushrooms, parmezán A:1,3,7   435 Kč

Dessert
130g   Raspberry dessert from puff pastry with raspberry sorbet A:1,3,7   135 Kč