What awaits you?

• A glass of premium prosecco as a welcome drink
• Three courses full of love and culinary art
• Alcoholic or non-alcoholic pairing for each course
• A magical atmosphere that will conjure up an unforgettable evening.

Valentine's day menu

Starter
Beetroot carpaccio, feta cheese, caramelized onion (7)
Alcoholic:         Pinot Noir - Mikrosvín, Mikulov, Czech republic
Non-alcoholic:  Natureo Rose – Torres (Catalania DO, Spain)

Main course
His:   Steak beef tenderloin in bacon, mushroom sauce, roasted potatoes, bean pods (7)
         Alcoholic: Gryllus cuvée - Špalek, Nový Šaldorf, Czech republic
         Non-alcoholic:  Natureo Grancha Syrah – Torres (Catalania DO, Spain)
Her:  Salmon steak, glazed vegetables, lemon-potato puree, dill dip (4,7)
            Alcoholic: Riesling Varidor - Carl Loewen, Mosel, Germany
            Non-alcoholic:  Natureo Muscat – Torres (Catalania DO, Spain)

Dessert
Crêpe Suzette with vanilla ice cream (1,3,7)
Alcoholic:         Tawny 10 y.o. - Royal Oporto, Porto Portugal
Non-alcoholic:  Espresso Crodino

Price per person 1 195 Kč